This week’s episode is as nourishing as they get, as chef Pati Jinich joins Jonathan to discuss cuisines along the US-Mexico border, holiday foods she associates with growing up in Mexico, and what we can learn from taking a bite out of a burrito.
Pati Jinich is a James Beard Award-winning Mexican chef who has dedicated her career to building a shared understanding between her two home countries: Mexico and the United States. Her long-running PBS series Pati’s Mexican Table has brought Mexican flavors, colors and textures into American homes and kitchens, as viewers have watched Pati thoughtfully and enthusiastically guide them through the various geographic regions of the country.
Pati is also the host of the recently released PBS Primetime special La Frontera, which highlights the unique foods and culture along the Texas-Mexico border, and has authored three cookbooks including the recently released Treasures of the Mexican Table.
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